Home Gadgets News Secret of Jhol Momos Famous Nepali Dish neer Food

Secret of Jhol Momos Famous Nepali Dish neer Food

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The secret of Jhol Momos: Jhol Momos (Jhol Momos) There is a well-known Nepali cuisine. In the last few years, the number of people who eat momos and like them has increased dramatically. Momos are not really vegetarian food, but we also find vegetable vegetables easily in many places. Momos are also very popular as street food. If you are a vegetarian and are always trying to try something new, then the famous Nepal dish of Jhol Momos might be a good option for you.
Jhol momos is a soup base made with chicken, tomatoes, onions and spices as the main ingredients. If you want to make at home, then we tell you its simple way. Based on what this dish can be easily made.

Ingredients for Jhol Momos

The minced chicken
Water – 1/2 cup
Tomato puree – 1/2 cup
Garlic – 1 tbsp
Black pepper – 1 tsp
Turmeric – 1 tsp
Red chili – 1 tsp
oil – 1 tbsp
Salt – 1 tsp
Ginger – 1 tbsp

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How to make Jhol Momos
To make Nepalese Jhol Momos food, first take the grilled chicken and finely chop it to add garlic and spices. When well mixed, set aside. Now take all the momos flour and knead the dough by adding a little salt and oil. Keep the dough soft. Next, make dough balls and roll them into a thin circular roll like a lottery. After this, write the prepared filling in the middle. In this way make momos all one by one.

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When the momos are ready, cook them on steam. For this you can use the pot to make momos. Now start making jhol. First, take the tomato puree and cook. When you start cooking, add ginger, red pepper, black pepper, black pepper and mix well with a spoon. When this jhol starts to thicken, add water and let it cool again. When the jhol is ready, remove it from the large bowl. After this, put the momos in this bag from the top. In this way your sweet Jhol Momos are ready to be served.

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