The Secret of Milk Powder: Everyone enjoys eating candy from the market, but the use of cocaine and other forms of pornography also creates fear in the minds of patients. In that case, doctors also advise that instead of the high-dose sweets available on the market during the festive season, if we eat sweets at home, then we can avoid unnecessary illness. There is often a shortage of milk on the market, which is why we face so many problems. But if you have powdered milk, then your problem can be cured in a pinch. Of course, you can make different types of sweets with their help. It will not take much effort to make them and it will also be very tasty. So let’s see how we can make these recipes.

1. Make Pedas

To make peda, you need 2 cups of milk powder, cardamom powder 1/2 tsp, ghee 1 tsp, sugar 1/3 cup, milk-1 cup, dried fruit – 1/2 cup.

The secret

First, place the pan on the gas and add a spoonful of ghee to it. when the ghee is hot, add the milk. Now add the milk powder and mix well to make no lumps. Cook until tender. If it increases, remove the gas. Now add the sugar and cardamom powder and beat well and leave to cool, cool, make pedas and garnish with chopped dried fruit.

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2. Gulab Jamun

To make Gulab Jamun, you need a cup of milk powder, three teaspoons of enough flour, half a teaspoon of cardamom powder, half a cup of milk, half a cup of sugar, two teaspoons of ghee and dried fruit.

The secret

Put the pan on the gas and when it heats up, add ghee to it. when the ghee starts to heat up, add the milk. Add milk powder to hot milk and do not allow lumps to form. When it starts to thicken, turn off the gas. Now add all the flour made with cardamom powder and crush it to make it smooth. Mix for 15 minutes and give them a round shape. Now lower the ghee into the pan and bake well over low heat until golden brown. On the other side, put water and sugar in a saucepan and make light tap water from there. Put fried gulab jamuns in it and leave.

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3.Coconut Pak

To do this, 1 cup coconut husk, sugar cup, cup milk powder, cardamom powder – 1/3 tsp, ghee – 1 tsp, some dried fruit.

The secret

First, place two cups of water and milk powder in a pan and boil well for a while. When the milk boils, add the ghee and sugar and continue stirring constantly. When it thickens, place the coconut husk in it and turn off the air when you stir for a while. Mix the cardamom powder in it and squeeze it into a container. Now cut them into diamond shape and decorate by cutting thin dried fruit.