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Kitchen Hacks The Best Way To Store A New Paneer For A Long Time How To Store A Paneer In The Fridge


How to Keep the Paneer Long: Paneer curry, parathas, sandwiches or brushes are very tasty. From children to adults, everyone loves a paneer. In that case, people want to keep the panels longer. Usually the paneer is saved which we want to keep for 2-4 days, but if you do not properly store the paneer then it breaks down very quickly. Many people complain that even if stored in the refrigerator, the paneer deteriorates quickly. Some people say that their taste changes when they store cheese, while other people’s cheese is firmer. Today we tell you how to keep the paneer for a long time. With this, you can keep the paneer from 2 days to a month and the paneer recovery remains strong.

1- Store water in a container- If you want to keep the paneer for 1-2 days, then the easiest way is to put the container in a container or box and fill it with water. Now keep the paneer inside the fridge. Make sure the paneer is completely immersed in water. If the paneer is not immersed in water then it becomes hard and the pain may return. This color of the paneer will be yellow and the taste will change.

2-Store dishes in salted water- If you want to keep the new paneer for a whole week, you need to save it in a different way. For this purpose, you should take water from a bowl and put a teaspoon of salt in it. Now put the heater in the water. Paneer should be completely immersed in water. You keep it. Change dishes and water again after 2 days. You should change the water every two days a week. In this case, the paneer lasts 7-10 days.

3- Store the pen in the zip bag- This way you can keep the paneer for a month. First, cut the cheese into pieces. Now store the pieces in a tray and store them in the refrigerator. When the paneer is as hard as ice, place it in a zip bag and place it in the refrigerator. Whenever you want to use a paneer, remove it from the fridge and place it outside. Now place the paneer in warm water. Paneer will be much softer. You can use the paneer this way throughout the month.

read more: Kitchen Hacks: How To Make Momos Without Steamer, Learn Recipes

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