Home Gadgets News Kasar Laddu secret of Chhath Puja on the third day neer

Kasar Laddu secret of Chhath Puja on the third day neer


The secret of Kasar Laddu.

  • preparation time10 min
  • cooking time 15 min
  • to serve3 People
  • energy sources218

The secret of Kasar Laddu: Chhath Party (Chath Parv) Kasar laddus as prasad give Arghya sunshine at a time (Kasar to Laddu) are made to. The Chhath festival is celebrated annually at the Kartik Shukla Shashthi. Arghya is dedicated to the Sun God and Chhathi Maiya by keeping a 36-hour fast at the Chhath festival. On the third day of Chhath Puja, the first Arghya is dedicated to the Sun God in the evening. Kasar to Laddu Laddus is located in Sandhya Arghya. Meanwhile, in addition to tekua and jaggery-rice kheer, Kasar laddus is also produced.
It is the easiest way to make Kasar Ke Laddu. It is ready in a few minutes. If this is your first time making prasad ladoos at home, then we are telling you the simplest way, with the help of which you can plan.

Ingredients for Kasar Laddu
Mixed rice – 1 kg
Potatoes – 500 g
Broth – 1/2 kg
Fennel – 1/2 cup

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How to make Kasar Laddu
To make Kasar Laddu, first take a deep bowl to the bottom and place the rice in it. Now put the fennel and ghee in the rice. After that, take the jaggery and grind it well into a powder. Then add to this mix. Now mix all this well. After this, prepare small round balls by taking the mixture in your hands and pressing it.

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That way your Kasar ke laddus is ready. This is done in a matter of minutes. It can be reprinted in advance. Like other laddus, Kasar laddus can also be stored for several days.

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