The secret of Gajar Ka Halwa: Upon hearing the name Gajar Ka Halwa, the taste of this special cold dish melts the taste of the tongue. There will be no one who has never tasted hot carrots halwa in the winter. With the advent of winter, the availability of more carrots on the market and with this, the need for a special carrot halo begins in the home. There are many people who go to the market and taste carrot halwa because they do not know its best way. However, preparing carrot halves at home is easy. It is delicious and clean.

If you also like good food and carrot halwa, then we will tell you how to make a special carrot halwa in the winter. Along with carrots, tomorrow is also used for this. It is delicious and nutritious. The stomach feels full after eating.

Ingredients Carrot Halwa
Carrots (large) – 5
Water – 1/2 cup
Milk – 1 cup
sugar – 1/2 cup
Almonds would be chopped – 10
Cashew chopped – 8
Zoumba – 10 nos.
Chopped pistachios – 5 nos
Ground cardamom – 1 tsp
Broth – 1/4 cup
Dried fruit – 1 tbsp

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How to make carrots Halwa
To make a delicious Gajar Ka Halwa at home, first wash and dry the carrots with clean water and dry them. After the grate. Now place the wok on the air and add the milk to it, add the grated carrot and let it cook over medium heat. In the meantime, continue stirring the milk and carrots with the help of a spoon. When the carrot juice dries and the milk thickens and mixes well, add sugar and ghee to the carrot and mix well.

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Once the sugar has dissolved in the halwa, dry it well. When the carrots are cooked well, mix tomorrow (khoya) in it. Remember that before mixing tomorrow, mix well with both hands. After that, mix well. Afterwards, add dried cashew nuts, almonds, pistachios, raisins to halwa already chopped and stored.
He was. After that, make a medium heat and add the cardamom powder and mix well.
Now let the halwa cook well. When the smell of pudding starts to come from the pudding, then turn off the air. That way your carrot pie is ready. Decorate by adding cashews, slices of almond top. Now Gajar Ka Halwa is ready to serve. This winter, you too can enjoy a hot halo.

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Tags: Food, Food Recipe, Life