Home Gadgets News An art exhibition in Mumbaichi brings handmade decorations to the table

An art exhibition in Mumbaichi brings handmade decorations to the table

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Art, hot clay and pottery clay now fit together for your dinner table. When families and friends are reunited during the holidays, after a year and a half of clutter, each meal is special and the tables are set with festivities, lovingly decorated dishes, cups and plates.

In Table Manners 2, a continuous exhibition at Gallery Art & Soul in Mumbai, ceramic expert Amrita Dhawan begins her work by saying: “My table food now makes me think; thanks for the latest and the promise of a future fulfillment. ”

Auroville Auroville-based expert and co-founder of Mandala Pottery, Adil Writer, who participated in the demonstration, talks about the unprecedented power level since the closure that caused the epidemic began to subside. “From chefs and restaurants to tired families looking at their melamine plates, all looking at its appearance and design.”

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He remembers how Delhi Chef Bijay Thapa, who wanted marzipan flower pots, “came into my studio and made beautiful flowers with clay”. The answer was a shiny plate of Anagama, says Adil, whose arsenal is against the best tool users and that “everything goes up on the walls or behind closed glass cabinets. I don’t see why … take it off the wall and use it in everyday life!

It took the plague to follow Adil’s advice. “Now, tableware is at its peak,” said Mumbai artist and co-founder Shayonti Salvi, adding that people are now cooking more at home, and holding more intimate meetings. “I know of people who try sushi or Italian food at home and want to serve it at the table.” (Encouraged by the rise of local cheese makers, they show the connection between food and table via mural Koi fish, made of gas-fired stone and cheese plates.)

Love handmade pottery

“Your country, your possessions, and your belongings should have a warm, friendly atmosphere. If made with love and laughter, this power will be yours forever, ”says Saraswati, a Russian immigrant who has lived in Auroville since 2004, where she works in clay and teaches pottery at The White Peacock. Its placement on Table Manners defines the connection between clay and food as the energy distributed between the potter and the user.

Ranjita Bora who is a chef who turned out to be a ceramic artist shows Kahvulti: Turkish Breakfast. Describing how each dish is hand-crafted with paisley and vintage paintings especially in Turkey, he says he focused on making crafts that people eat on a daily basis: “All my work is handmade, highly baked and food-safe.”

For Élodie Alexandre and Reyaz Badaruddin, founder of Atleier Lalmitti in Andretta, near Dharamshala, handmade jars make for a delicious meal. Their show, Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Food Breakfast Food Breakfast Food Breakfast Foods Breakfast Foods Breakfast Foods and coated with blue oxide before firing.

Devyani Smith, admits, “Tableware has the potential to continue its great work; a well-prepared tea bowl can reveal many secrets on a monsoon day. It can provide comfort and harmony. This is evidence of a family gathering for dinner, fights, and skills. ”

(Table Manners-2 runs from Gallery Art & Soul, Worli, Mumbai, until November 6, 2021. Home hours from 10:00 am to 7:30 pm)



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